Are you passionate about cooking and creating delicious meals? We’re looking for a dedicated cook/chef to join a boarding house for term 4! If you thrive in a friendly environment and enjoy preparing nutritious and tasty dishes, we want to hear from you!

Responsibilities:

• Prepare and cook daily meals for our boarders, focusing on variety and nutrition.
• Plan menus and accommodate dietary restrictions and preferences.
• Maintain a clean and organised kitchen, following health and safety standards.
• Collaborate with staff to create a warm and welcoming dining experience.

Qualifications:

• Proven experience in cooking, preferably in a boarding house, restaurant, or similar setting.
• Knowledge of food safety regulations.
• Strong organisational skills and attention to detail.
• Ability to work independently and as part of a team.
• Creative flair and a passion for culinary arts.

Please only apply if you are eligible to work in New Zealand. Must meet Stafford's pre-employment requirements that includes police vetting, drug test and reference checks.